Project Assessment: Philippines 2019

by: Patrick Fernandez ’20 Eight IPED graduate students and one IPE undergraduate student went to the Philippines over the winter break to take the annual program on Project Assessment. The program included an extensive coursework and a field immersion experience. The students were hosted by the Ateneo de Manila University where they stayed for lodging, […]

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World Food Systems Summer School – Jaclyn Yap

After completing my Language Immersion in France, I headed to Switzerland to attend the World Food Systems Summer School. It is organized by World Food Systems Center at ETH Zürich. This year’s theme was “Organic Agriculture and Food Systems.” As an IPED student specializing in Global Environmental and Resource Economics, I purposely searched for a […]

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